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| Restoran Hakka Yuen |
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| Restoran Hakka Yuen Menu |
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| History of Hakka Yuen |
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| Signature Dish of Restoran Hakka Yuen |
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| Promotion |
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| Hakka Stewed Pork Belly with Black Fungus & Fermented Bean Curd -- RM20.00 |
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| Hakka Mustard VG Rice -- RM2.20 |
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| Hakka Cabbage Meat Ball Soup -- RM25.00 |
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| Hakka Steamed Siakap Fish with Sour Plum Sauce -- RM45.00 |
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| Sweet Wine Egg -- RM18.00 |
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| Hakka Ginger Wine Chicken -- RM25.00 |
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| Hakka Potato Leaf -- RM15.00 |
Visiting this restoran due to Groupon offer...use RM46 to buy worth of RM100 cash voucher. Just a bit disappointed due to one of the hakka signature dish (Mui Choy Kao Yok) is not available during that time. A small hints that the menu price is slightly different as what I've saw previously from web site during the Groupon offer.
Hakka Steamed Siakap Fish with Sour Plum Sauce is recommended dish..However, as personal view, sweet wine egg is not a very good choice. It's over-priced and the taste is no difference with ginger wine...
No Service Tax & Government Tax applicable....
Restoran Hakka Yuen
No. 20, Jalan Kas Kas 3,
Taman Cheras,
56100 Kuala Lumpur.
Phone: 03 9133 3115
GPS Coordinate : N 03*05.973' E101*44.511'
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